Search results for " Osteoarthritis initiative"

showing 9 items of 9 documents

Dietary Magnesium and Incident Frailty in Older People at Risk for Knee Osteoarthritis: An Eight-Year Longitudinal Study.

2017

Inadequate magnesium (Mg) intake is associated with lower physical performance, but the relationship with frailty in older people is unclear. Therefore, we aimed to investigate whether higher dietary Mg intake is associated with a lower risk of frailty in a large cohort of North American individuals. Details regarding Mg intake were recorded through a food-frequency questionnaire (FFQ) and categorized as greater than/equal to Recommended Dietary Allowance (RDA) vs. lower. Frailty was defined using the Study of Osteoporotic Fractures index. Multivariable Cox’s regression analyses, calculating hazard ratios (HRs) with 95% confidence intervals (CIs), were undertaken by sex. In total, 4421 in…

0301 basic medicineMaleLongitudinal studymedicine.medical_specialtySettore MED/09 - Medicina InternaFrail ElderlyOsteoarthritis Initiative; frailty; magnesium; older adultslcsh:TX341-641OsteoarthritisfrailtymagnesiumLower riskRecommended Dietary AllowancesArticle03 medical and health sciences0302 clinical medicineRisk FactorsInternal medicinemedicineHumans030212 general & internal medicineLongitudinal StudiesOlder adultolder adultsAgedMagnesium/administration & dosage030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryConfoundingHazard ratioOsteoarthritis Knee/etiologyfrailty; magnesium; older adults; Osteoarthritis InitiativeMiddle AgedOsteoarthritis Kneemedicine.diseaseConfidence intervalDietFrailty; Magnesium; Older adults; Osteoarthritis Initiative; Food Science; Nutrition and DieteticsDietary Reference IntakeOsteoarthritis InitiativePhysical therapyFemaleOlder peoplebusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Adherence to the Mediterranean diet is associated with better quality of life: data from the Osteoarthritis Initiative

2016

BACKGROUND The Mediterranean diet has positively influenced various medical conditions, but only a paucity of studies has considered the relation between the Mediterranean diet and quality of life (QOL) among people living in North America. OBJECTIVE We investigated whether a higher adherence to the Mediterranean diet (aMED) was associated with better QOL and decreased pain, stiffness, disability, and depression in a large cohort of North Americans from the Osteoarthritis Initiative. DESIGN aMED was evaluated through a validated Mediterranean diet score categorized into quintiles. Outcomes of interest were QOL [assessed with the 12-Item Short-Form Health Outcome Survey (SF-12)]; disability,…

0301 basic medicineMaleMultivariate analysisMediterranean dietCross-sectional studyMedicine (miscellaneous)MediterraneanLogistic regressionDiet MediterraneanBody Mass Index0302 clinical medicineMediterranean diet; depression; disability; pain; quality of life osteoarthritis initiativeQuality of lifeSurveys and Questionnaires030212 general & internal medicineNutrition and DieteticsCenter for Epidemiologic Studies Depression ScaleMiddle AgeddepressionFemalemedicine.medical_specialtyWOMACquality of life osteoarthritis initiativePaindepression Mediterranean diet quality of life osteoarthritis initiative pain disability03 medical and health sciencesNutritional Epidemiology and Public HealthMediterranean dietOsteoarthritismedicineHumansAged030109 nutrition & dieteticsbusiness.industryDietMediterranean diet; depression; disability; pain; quality of life osteoarthritis initiative; Aged; Body Mass Index; Cross-Sectional Studies; Energy Intake; Female; Humans; Linear Models; Logistic Models; Male; Middle Aged; Multivariate Analysis; North America; Osteoarthritis; Pain; Quality of Life; Socioeconomic Factors; Surveys and Questionnaires; Diet Mediterranean; Patient ComplianceCross-Sectional StudiesLogistic ModelsdisabilitySocioeconomic FactorsMultivariate AnalysisNorth AmericaPhysical therapyLinear ModelsQuality of LifePatient CompliancebusinessEnergy IntakeBody mass indexDemography
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Mitochondrial genetic haplogroups and depressive symptoms: A large study among people in North America.

2017

Background:\ud A possible relationship between mitochondrial haplogroups and psychiatric diseases (e.g. schizophrenia and bipolar disorder) has been postulated, but data regarding depression is still limited. We investigated whether any mitochondrial haplogroup carried a significant higher risk of depressive symptoms in a large prospective cohort of North American people included in the Osteoarthritis Initiative.\ud \ud Methods:\ud Cross sectional data was derived from the Osteoarthritis Initiative. The haplogroup was assigned through a combination of sequencing and PCR-RFLP techniques. All the mitochondrial haplogroups were named following this nomenclature: H, U, K, J, T, V, SuperHV, I, W…

0301 basic medicineMalemitochondrial haplogroupsCross-sectional studyHaplogroup H*Osteoarthritis initiativePopulation*Mitochondrial haplogroupsDNA MitochondrialHaplogroupArticleWhite People03 medical and health sciences0302 clinical medicineMedicineHumansGenetic Predisposition to DiseaseBipolar disorderProspective Studieseducationeducation.field_of_studybusiness.industryDepressionHaplotypeOsteoarthritis initiativeMiddle Agedmedicine.disease*Depressionhumanities3. Good healthDepression; Mitochondrial haplogroups; Osteoarthritis initiative; Clinical Psychology; Psychiatry and Mental HealthClinical PsychologyMitochondrial haplogroups Depression Osteoarthritis initiative030104 developmental biologyMoodCross-Sectional StudiesHaplotypesPsychiatry and Mental HealthNorth AmericadepressionMitochondrial haplogroupsFemalebusinessosteoarthritis initiative030217 neurology & neurosurgeryHuman mitochondrial DNA haplogroupDemographyClinical psychology
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Dietary acrylamide and incident osteoporotic fractures: an 8-year prospective cohort study

2022

Abstract Background Acrylamide, a component of fried foods, has been associated with several negative health outcomes. However, the relationship between dietary acrylamide and osteoporotic fractures has been explored by a few cross-sectional studies. Aims To investigate if dietary acrylamide is associated with the onset of fractures in North American participants at high risk/having knee osteoarthritis (OA), over 8 years of follow-up. Methods A Cox’s regression analysis, adjusted for baseline confounders was run and the data were reported as hazard ratios (HRs) and 95% confidence intervals (CIs). Dietary acrylamide intake was assessed at the baseline using a food frequency questionnaire and…

AgingAcrylamideHip FracturesAcrylamide; Fracture; Osteoarthritis initiative; OsteoporosisOsteoarthritis initiativeAcrylamide Fracture Osteoarthritis initiative OsteoporosisDietCross-Sectional StudiesFractureRisk FactorsHumansOsteoporosisProspective StudiesGeriatrics and GerontologyOsteoporotic Fractures
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Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study

2017

Background: Few studies have assessed the association between potato consumption and mortality. Objective: We investigated whether potato consumption (including fried and unfried potatoes) is associated with increased premature mortality risk in a North American cohort. Design: A longitudinal analysis included 4440 participants aged 45-79 y at baseline with an 8-y follow-up from the Osteoarthritis Initiative cohort study. Potato consumption (including fried and unfried potatoes) was analyzed by using a Block Brief 2000 food-frequency questionnaire and categorized as ≤1 time/mo, 2-3 times/mo, 1 time/wk, 2 times/wk, or ≥3 times/wk. Mortality was ascertained through validated cases of death. T…

Male0301 basic medicineGerontologyMedicine (miscellaneous)0302 clinical medicineRisk FactorsCause of DeathMedicineCookingLongitudinal StudiesProspective Studies030212 general & internal medicineMortality; Osteoarthritis Initiative; Potato; Risk factor; Aged; Cooking; Diet Surveys; Female; Follow-Up Studies; Humans; Longitudinal Studies; Male; Middle Aged; Plant Tubers; Proportional Hazards Models; Prospective Studies; Risk Factors; Cause of Death; Diet; Feeding Behavior; Solanum tuberosum; Medicine (miscellaneous); Nutrition and DieteticsLongitudinal cohortProspective cohort studyCause of deathMortality; Osteoarthritis Initiative; Potato; Risk factor; Medicine (miscellaneous); Nutrition and DieteticsNutrition and Dieteticsmortality potato risk factor Osteoarthritis Initiative.Confoundingfood and beveragesMiddle AgedPlant Tubersrisk factorOsteoarthritis InitiativepotatoFemalePotatoCohort studyDiet SurveysOsteoarthritis Initiative.03 medical and health sciencesAnimal scienceJournal ArticleHumansMortalityRisk factorAgedProportional Hazards ModelsSolanum tuberosumConsumption (economics)030109 nutrition & dieteticsProportional hazards modelbusiness.industryfungiFeeding BehaviormortalityDietRisk factorbusinessFollow-Up StudiesThe American Journal of Clinical Nutrition
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Adherence to a Mediterranean diet is associated with lower incidence of frailty: A longitudinal cohort study

2018

Background & aims There is a paucity of data investigating the relationship between the Mediterranean diet and frailty, with no data among North American people. We aimed to investigate if adherence to a Mediterranean diet is associated with a lower incidence of frailty in a large cohort of North American people. Methods This study included subjects at higher risk or having knee osteoarthritis. Adherence to the Mediterranean diet was evaluated using a validated Mediterranean diet score (aMED) as proposed by Panagiotakos and classified into five categories. Frailty was defined using the Study of Osteoporotic Fracture (SOF) index as the presence of ≥2 out of: (i) weight loss ≥5% between b…

Male0301 basic medicineGerontologyPROTEIN-INTAKEMediterranean dietComorbidityDiet MediterraneanCritical Care and Intensive Care MedicineCohort Studiesolder people0302 clinical medicineRisk FactorsWeight lossLongitudinal Studies030212 general & internal medicineddc:616RISKNutrition and DieteticsFrailtyIncidenceIncidence (epidemiology)ConfoundingOsteoarthritis initiativeWOMENNURSING-HOME RESIDENTSMiddle AgedOsteoarthritis KneeLower incidenceCOMMUNITYCARDIOVASCULAR-DISEASEOsteoarthritis InitiativeFemalemedicine.symptomELDERLY-MENfrailtyArticle03 medical and health sciencesMediterranean dietFrailty; Mediterranean diet; Older people; Osteoarthritis initiativemedicineHumansAged030109 nutrition & dieteticsDWELLING OLDER-ADULTSbusiness.industryMORTALITYUnited StatesPhysical activity levelBODY-MASS INDEXInstitutional repositoryPatient ComplianceOlder peoplebusinessBody mass indexFollow-Up StudiesDemography
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Dietary Protein Intake and Falls in Older People: Longitudinal Analyses From the Osteoarthritis Initiative.

2019

Objectives: Literature regarding dietary protein intake and risk of falls is limited to a few studies with relatively small sample sizes and short follow-ups, which have reported contrasting findings. Thus, we investigated whether dietary protein intake is associated with risk of falls in a large cohort of North American adults. Design: Data were drawn from the Osteoarthritis Initiative, a cohort study, with 8 years of follow-up. Setting and participants: Community-dwelling adults with knee osteoarthritis or at high risk for this condition. Methods: Dietary protein intake was recorded using the Block Brief 2000 food frequency questionnaire and categorized using gender-specific quartiles (Q)…

MaleLongitudinal Analyses From the Osteoarthritis Initiative- JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION cilt.19 ss.30301-30309 2019 [SOYSAL P. Veronese N. STUBBS B. Maggi S. Jackson S. E. DEMURTAS J. Celotto S. KOYANAGI A. Bolzetta F. Smith L. -Dietary Protein Intake and Falls in Older People]Nutritional StatusOsteoarthritisDiet SurveysCohort Studies03 medical and health sciencessymbols.namesake0302 clinical medicineDIETARY PROTEIN*proteinHumansMedicineLongitudinal Studies030212 general & internal medicinePoisson regression*FallsGeneral Nursingbusiness.industryHealth PolicyConfoundingGeneral MedicineMiddle AgedOsteoarthritis Kneemedicine.disease*agedUnited StatesConfidence intervalQuartile*Osteoarthritis InitiativeRelative riskCohortsymbolsAccidental FallsFemaleDietary ProteinsGeriatrics and Gerontologybusiness030217 neurology & neurosurgeryCohort studyDemography
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Low-dose vitamin D supplementation and incident frailty in older people: An eight year longitudinal study.

2018

Hypovitaminosis D is associated with frailty, but if vitamin D supplementation may prevent the onset of frailty is poorly known. Therefore, we aimed to investigate whether vitamin D supplementation is associated with a lower risk of frailty. In this longitudinal study, 4,421 individuals at high risk or having knee osteoarthritis free from frailty at baseline (mean age: 61.3, females = 58.0%) were followed for 8 years. Details regarding vitamin D supplementation were captured by asking whether the participant took vitamin D during the previous year, at least once per month. Frailty was defined using the Study of Osteoporotic Fracture (SOF) index as the presence of at least two of the followi…

MaleLongitudinal studyAging*Osteoarthritis initiativeBiochemistry0302 clinical medicineEndocrinologyOutcome Assessment Health CareMedicine030212 general & internal medicineOlder adult*FrailtyVitamin D*Older adultsFrailtyIncidence (epidemiology)Osteoarthritis initiativeConfoundingHazard ratioVitaminsMiddle AgedOlder adultsFemale*Vitamin Dmedicine.medical_specialty030209 endocrinology & metabolismFrailty; Older adults; Osteoarthritis initiative; Vitamin DLower riskArticle03 medical and health sciencesInternal medicineWeight LossGeneticsVitamin D and neurologyHumansMobility LimitationPropensity ScoreMolecular BiologyAgedProportional Hazards Modelsbusiness.industryCell BiologyVitamin D DeficiencyConfidence intervalUnited StatesPropensity score matchingDietary SupplementsPhysical therapybusinessOsteoporotic FracturesFollow-Up StudiesExperimental gerontology
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Multidimensional prognostic index and the risk of fractures: an 8-year longitudinal cohort study in the Osteoarthritis Initiative

2021

Abstract Summary In this longitudinal study, with a follow-up of 8 years, multidimensional prognostic index (MPI), a product of the comprehensive geriatric assessment, significantly predicted the onset of fractures in older people affected by knee osteoarthritis. Purpose Frailty may be associated with higher fracture risk, but limited research has been carried out using a multidimensional approach to frailty assessment and diagnosis. The present research aimed to investigate whether the MPI, based on comprehensive geriatric assessment (CGA), is associated with the risk of fractures in the Osteoarthritis Initiative (OAI) study. Methods Community-dwellers affected by knee OA or at high risk f…

ddc:616Comprehensive geriatric assessment; Fractures; Multidimensional prognostic index; Osteoarthritis Initiative; Aged; Cohort Studies; Female; Geriatric Assessment; Humans; Longitudinal Studies; Middle Aged; Prognosis; Risk Factors; Osteoarthritis; Quality of LifeMiddle AgedComprehensive geriatric assessmentPrognosisCohort StudiesOsteoarthritis InitiativeRisk FactorsMultidimensional prognostic indexOsteoarthritisQuality of LifeMultidimensional prognostic index · Comprehensive geriatric assessment · Fractures · Osteoarthritis InitiativeHumansOriginal ArticleFemaleOrthopedics and Sports MedicineLongitudinal StudiesFracturesGeriatric AssessmentAgedArchives of Osteoporosis
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